Why the Merrijig Inn Stands the Test of Time

The Merrijig Inn needs no introduction. It has been part of Port Fairy’s historic fabric since the 1840s and played a significant role in the town’s development. While visitors from near and far venture to stay at its bed and breakfast, it’s what you will find inside that gives reason to why this piece of history […]

There’s more than meets the eye at The Perch Winery

There’s always more than meets the eye when it comes to amazing venues and The Perch Winery in Lavers Hill is a prime example of this. From the outside, it’s beautiful and on the inside, the food is equally impressive. But neither can happen without telling the story of the people behind the scenes.   To […]

Apollo Bay’s Fishermen’s Co-op: Serving Seafood ‘Strait’ to Plate

As one of the three last remaining co-ops in Victoria, the historical significance of Apollo Bay Fishermen’s Co-op should warrant a visit in itself. However, only focusing on that would be selling this piece of history, and its story short. Found in the heart of Apollo Bay’s Harbour*, it’s hard to miss not only because of its […]

Big Flavours in a Small Town: The Foodie Surprise of Aireys Inlet

A little town with a big (and unexpected) foodie surprise  They say never judge a book by its cover, which rings true when describing the small coastal town of Aireys Inlet on the Great Ocean Road. What it may ‘lack’ in size it makes up for in hidden foodie gems that are big on atmosphere […]

From Dairy Farm to Ice Cream Fame: The Timboon Fine Ice Cream Story

From a dairy farm to the forefront of the 12 Apostles Coast and Hinterland’s food scene; the story behind Timboon Fine Ice Cream. Timboon Fine Ice Cream is turning 25 in October, but this big milestone could not have been possible without its small and humble beginnings. Dairy farming is in Tim Marwood’s blood. His grandfather developed […]

The Inside Scoop on Dooley’s Premium Ice Cream

The inside scoop on the ice cream shop with 540 awards – and counting! As you walk into Dooley’s Premium Ice Cream in Apollo Bay, a quick taste test isn’t even needed for you to know you’re about to experience one of the best scoops of your life, and that’s because overlooking the cabinets is […]

Why Graze Apollo Bay Is a Must-Visit for Food Lovers

Big city dishes with small town hospitality; why Graze Apollo Bay needs your attention. Julian Toussaint started his career in 1987 working under esteemed chef Bill Conway, serving the affluent locals of Toorak at Brophey’s on Jackson. While this invaluable experience greatly influenced Julian’s culinary skillset, something else that he learned in Conway’s kitchen has continued […]