Nestled on a picturesque farm overlooking the Southern Ocean near Port Campbell, just minutes from the iconic Twelve Apostles and Victoria’s Great Ocean Road, Greg and Jodi Clarke raise free-range Aylesbury and Pekin ducks. What began in 2009 with just 30 ducklings and no farming experience has grown into a thriving family run business. Today, Great Ocean Ducks supplies premium...
Nestled on a picturesque farm overlooking the Southern Ocean near Port Campbell, just minutes from the iconic Twelve Apostles and Victoria’s Great Ocean Road, Greg and Jodi Clarke raise free-range Aylesbury and Pekin ducks.
What began in 2009 with just 30 ducklings and no farming experience has grown into a thriving family run business. Today, Great Ocean Ducks supplies premium duck products to many of Victoria’s top restaurants, and visitors can purchase directly from their farm gate store.
Clarke’s Farm shop features a delicious range of duck charcuterie, including salami and duck ham crafted by a local butcher. You’ll also find duck rillette and pâté, alongside a curated selection of local wines, cheeses, pickles, and chocolates.
The selection of fine food makes it simple to create your own gourmet hampers for picnics on the beach or for taste plates at your motel, campsite or home.
