Sabbia at The Sands Torquay

Sabbia is the Italian restaurant at The Sands Torquay, nestled within one of Victoria’s most loved coastal golf resorts on the Surf Coast.

Executive Chef Brad Hawker and Head Chef Josh Watson lead the kitchen, serving modern Italian dishes made with locally sourced produce. The menu is simple, seasonal and crafted with care — the kind of food that tastes best eaten slowly.

Guests can choose from à la carte dining or the signature Feed Me banquet experience. The relaxed setting overlooks the resort’s championship golf course, making it a natural spot for long lunches, casual dinners and everything in between.

Sabbia welcomes resort guests and visitors alike. Whether it is a solo lunch, a table of friends or a group celebration, the warm and unhurried atmosphere makes every visit feel like a occasion worth savouring.