The Merrijig Kitchen is our restaurant in the historic dining room of Merrrijig Inn and is open for dinner from 6pm Friday – Monday. We write our menu daily, using whatever our garden and our local farmers produce. We love neighbourhood producers popping into the kitchen to show off their wares – this really is our Chef Tanya Connellan’s inspiration!...
The Merrijig Kitchen is our restaurant in the historic dining room of Merrrijig Inn and is open for dinner from 6pm Friday – Monday.
We write our menu daily, using whatever our garden and our local farmers produce. We love neighbourhood producers popping into the kitchen to show off their wares – this really is our Chef Tanya Connellan’s inspiration!
In 2020, Tanya celebrated thirty years of professional cooking. She began her apprenticeship with well-known Melbourne chefs; Ian Curley, Stephanie Alexander, Michael Bacash & Cath Claringbold. These years would shape Tan “old school” approach to cooking – using traditional and European techniques to construct flavourful hearty dishes.
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