Keayang Maar Vineyard

Keayang Maar Vineyard Cellar Door is now open Wednesday to Sunday 11am to 5pm, serving great cool climate wine and Italian Pizza. Phone ahead to book.

Tucked away at Dixie, between Terang and Timboon in southwest Victoria, is Keayang Maar Vineyard. The name Keayang comes from the language of the Yarro-Waech people, the traditional owners of the land and refers to an eel or freshwater fish found in the surrounding waterways.

The first vines were planted in 2005 by the Wurlod family and the vineyard has continued to expand since. Previously home to two generations of milk production, the land is rich with free-draining soils and a mixture of sandstone and clay, producing cool-climate red and white varieties.

From refreshing whites in summer months to rich reds for warmth in winter, tasting their wines offers the experience of wine in the presence and wisdom of nature, family and friends.