Babil Oddfellows

Three thousand years of traditional Turkish cuisine, rendered in the lands of Anatolia, Babil Oddfellows brings you rich and delicious authentic Turkish cuisine... read more.

About

Three thousand years of traditional Turkish cuisine, rendered in the lands of Anatolia, Babil Oddfellows brings you rich and delicious authentic Turkish cuisine.
Babil Oddfellows is owned and managed by Master Chef Serdar Basoglu. Serdar has a passion for service, local produce, and exquisite cuisine.

A visit to Babil Oddfellows isn’t just about the food, as the stunning building has had a historical past. Originally built in 1870 and used as the Lodge Hall for the Independent Order of Odd Fellows. Over the years the old hall with its towering wooden ceiling has been used as a community hall, a panel beater, and by the Colac Players.

Babil Oddfellows also has function spaces and a cocktail wine bar, so it is the perfect venue for an intermate dinner, weddings, or private events and functions.

Tuesday – Thursday: 10:00 am – 10:00 pm
Friday – Saturday: 10 am – 12 pm
Sunday: 10 am – 9 pm
(Please check for hours on Public Holidays)

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Great Ocean Road Regional Tourism acknowledges the Traditional Custodians of the Great Ocean Road region the Wadawurrung, Eastern Maar & Gunditjmara. We pay our respects to their Elders, past, present and emerging. We recognise and respect their unique cultural heritage and the connection to their traditional lands. We commit to building genuine and lasting partnerships that recognise, embrace and support the spirit of reconciliation, working towards self-determination, equity of outcomes and an equal voice for Australia’s first people.