When exploring the Great Ocean Road region, it’s easy to indulge in fish and chips by the beach. For those seeking healthier options that don’t compromise on flavour, there are some standout stops along the road that are sure to satisfy your cravings.
For those venturing into the lush Otways, Clean Cravings close-by to Princetown in Lower Gellibrand is a must-visit and is a haven for those seeking healthy and sustainable dining. Their food is locally sourced, organic, and seasonal, with a commitment to quality that excludes refined sugars, additives, and GMOs. Clean Cravings believes in serving tasty food that’s good for you and the planet. Sustainability is at the heart of Clean Cravings. They reduce their carbon footprint, eliminate plastic, and strive for zero waste. Even food residues are repurposed to feed local wildlife, ensuring nothing goes to waste.
Whether you’re vegan, gluten-free, or simply looking for a wholesome meal, Clean Cravings has something to nourish your body and soul.
REAL Pizza & Pasta in Port Campbell is all about fresh, locally sourced ingredients focusing on sustainability. They work closely with regional suppliers and The Place of Wonder garden to offer a seasonal menu with minimal packaging and low food miles. What makes REAL unique is the ability to create your own meal, choosing from a variety of ingredients that align with your taste and dietary needs.
It’s a welcoming spot for all ages and dietary preferences, making it a must-visit for mindful eaters along the Great Ocean Road.
Samesyn 2.0 in Torquay takes a modern approach to healthy dining, blending contemporary techniques with traditional flavours. The restaurant is renowned for its innovative use of seasonal ingredients, creating dishes that are as nutritious as they are beautifully presented. Expect to find a menu rich in fresh seafood, organic vegetables, and dishes that cater to a variety of dietary preferences.
The focus on sustainability and local sourcing means you can enjoy a meal that’s good for both you and the environment.
Another Otways favourite, The Perch in Lavers Hill is an oasis of fresh, seasonal food. Their menu is a celebration of the local produce, featuring a range of dishes that are both indulgent and healthy. Think fresh-caught fish served with vibrant salads, or roasted vegetables with a side of whole grains.
The Perch prides itself on offering meals that are not only delicious but also nourishing, making it a great stop for health-conscious or those after something great tasting.
For a truly unforgettable dining experience, Brae in Birregurra is unparalleled. As a world-renowned restaurant with a strong focus on sustainability, Brae offers a menu that changes daily based on the freshest ingredients from their organic farm and local suppliers. While it’s a fine dining experience, health is at the forefront of their philosophy, with dishes that highlight the natural flavours and nutritional value of each ingredient.
Each plate is a work of art, designed to nourish.
From wholesome pizzas and pastas to farm-to-table fine dining, there’s something for every traveller to enjoy. So, the next time you find yourself cruising along this iconic coastline, make sure to stop by one of these healthy food gems.
Get ready for a memorable culinary experience with Taste Great Ocean Road; your go-to guide for all things foodie in the Great Ocean Road region. Don’t forget to bring your appetite!
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Great Ocean Road Regional Tourism acknowledges the Traditional Custodians of the Great Ocean Road region the Wadawurrung, Eastern Maar & Gunditjmara. We pay our respects to their Elders, past, present and emerging. We recognise and respect their unique cultural heritage and the connection to their traditional lands. We commit to building genuine and lasting partnerships that recognise, embrace and support the spirit of reconciliation, working towards self-determination, equity of outcomes and an equal voice for Australia’s first people.
