Good Food Guide 2020 Restaurant of the Year. Set on a hillside in Birregurra, Victoria, Brae is a contemporary restaurant and six luxury guest suites, on a working organic farm — a place to be immersed in nature and eat from the land.
We want Yield to be an extension of our home. We want people to come in and feel like they’re a friend of ours who Simon cooks for. It’s a place that champions local — the makers, the growers, the farmers — a place that brings them all together. It’s a place of connection.
Overlooking Bass Strait, set high in the Otways above the Great Ocean Road, Chris’s Beacon Point Restaurant and Villas has become a Mecca for gourmet travellers.
MoVida Lorne is a Spanish tapas restaurant. The name MoVida is well-renowned across Melbourne for its traditional flair and flavour, which owner Frank Camorra has brought to the Surf Coast with MoVida Lorne.
Friends and family can relax, reunite, enjoy beautiful food and wine with great service at a la grecque, located in the heart of Aireys Inlet.
Samesyn means togetherness, referring to how we connect over food. It’s a restaurant that speaks of the region, showcasing local suppliers with seasonal, ever-changing dishes, designed to share.
Explore the unique makers and creators of the Great Ocean Road region. From local producers, brewers, roasters, artists and handcrafters, all following their passion and inspired by the place they love to call home.
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Great Ocean Road Regional Tourism acknowledges the Traditional Custodians of the Great Ocean Road region the Wadawurrung, Eastern Maar & Gunditjmara. We pay our respects to their Elders, past, present and emerging. We recognise and respect their unique cultural heritage and the connection to their traditional lands. We commit to building genuine and lasting partnerships that recognise, embrace and support the spirit of reconciliation, working towards self-determination, equity of outcomes and an equal voice for Australia’s first people.
