5 Paddock-To-Plate Experiences
Where the coastal breeze meets rich flavours of the land, and from Torquay to the South Australian Border, our region offers an array of experiences that celebrate the paddock-to-plate philosophy. Here are our favourite five who showcase the freshest local ingredients grown right here in the Great Ocean Road Region.
Birregurra
1. Brae
Set amid native gardens and productive farmland, Brae invites guests to settle into a welcoming dining room where every dish embodies the essence of the surrounding locale. With up to 90% of ingredients sourced from Brae’s own land, including vegetables, olives, honey, and native Australian plants, they are committed to showcasing the richness of their surroundings in every bite.
Each day, the finest organic produce from the farm and nearby growers is carefully selected and with care and respect, these ingredients are transformed into a tasting menu that celebrates the season. Their cuisine tells stories of place and people, with minimal intervention and a focus on terroir, reflecting their dedication to sustainability and culinary excellence.
Lavers Hill
2. The Perch
Nestled in the heart of Lavers Hill, The Perch invites diners to indulge in a paddock-to-plate dining experience that heroes collaboration with local fishers, farmers, hunters, and growers, and their own flourishing farm resulting in an expertly crafted seasonal menu which pays homage to the bounty of land and sea.
At the helm of this culinary experience is Executive Chef Dean Davidson, whose extensive background in fine dining and passion for food innovation shines through in every dish. Whether indulging in a carefully curated meal complimented by a paired drink, exploring the extensive gardens, every aspect of the experience at The Perch is designed to delight all senses and leave a lasting impression.
Each day, the finest organic produce from the farm and nearby growers is carefully selected and with care and respect, these ingredients are transformed into a tasting menu that celebrates the season. Their cuisine tells stories of place and people, with minimal intervention and a focus on terroir, reflecting their dedication to sustainability and culinary excellence.
Anglesea
3. The Coast
Set amid native gardens and productive farmland, Brae invites guests to settle into a welcoming dining room where every dish embodies the essence of the surrounding locale. With up to 90% of ingredients sourced from Brae’s own land, including vegetables, olives, honey, and native Australian plants, they are committed to showcasing the richness of their surroundings in every bite.
Each day, the finest organic produce from the farm and nearby growers is carefully selected and with care and respect, these ingredients are transformed into a tasting menu that celebrates the season. Their cuisine tells stories of place and people, with minimal intervention and a focus on terroir, reflecting their dedication to sustainability and culinary excellence.
Warrnambool
4. Pavilion Cafe & Bar
The Pavilion Café and Bar epitomises Australian beach life, all while perched to overlook Lady Bay. With an emphasis on warmth and generosity, it offers guests a perfect setting to soak in the sunshine and sea breeze from its expansive deck or cosy up inside during cooler months.
Striving to support and showcase local growers, purveyors and the region’s produce, the menu champions paddock to plate ethos, showcasing seasonal dishes sourced directly from the surrounding land and sea.
Koroit
5. Izzy’s Restaurant
Nestled in the charming township of Koroit, Izzy’s Restaurant is the epitome of local hospitality with its warm and inviting atmosphere. With a dedication to sourcing quality ingredients you find on plates, you will see some of the region’s best from local producers, and grown right from their own, family tended, kitchen garden.
Step inside and experience what makes Izzy’s Restaurant a beloved destination for locals and visitors.
Taste Great
Ocean Road
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