Carefully curated by Head Chef, Evans Magati, the fine dining menu offers a variety of modern Australian dishes featuring locally sourced produce from the Great Ocean Road and Surf Coast regions... read more.
address
105 Great Ocean Road, Anglesea, VIC, 3230
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About
Carefully curated by Head Chef, Evans Magati, the fine dining menu offers a variety of modern Australian dishes featuring locally sourced produce from the Great Ocean Road and Surf Coast regions.
The Coast Restaurant aims is to showcase local produce and artists, from the highest quality ingredients to the plates they are presented on. The dinnerware is hand-made by local Surf Coast artist, Angela Nicholson and water jugs by Anglesea ceramic artist, Melinda Solly.
Their carefully selected bar menu features a range of locally sourced wines and craft beer. You’ll also find crafted cocktails from Great Ocean Road Gin and Timboon Distillery, in addition to the classics on their extensive cocktails list.
Location
Facilities
- Bar
- Carpark
- Delivery available
- Online Orders
- Private Dining Area
- Suitable for Functions
- Takeaway Available
- Fully licensed
- Australian
- Bar
- Cocktails
- Fusion
- Gluten Free Available
- Modern Australian
- Seafood
- Seasonal Local Produce
- Share Plates
- Vegan
- Vegetarian
- Wine
- Dinner
