Nestled between the ocean and expansive forests, you might think that Great Ocean Road food is limited to the fresh local seafood.
However, the hinterland also has fertile soil and the maritime climate makes the Great Ocean Road region an ideal place to grow delicious produce.
Between the vineyards, cellar doors, and micro-breweries scattered throughout the region, there are plenty of beautiful places just waiting for you to discover.
With the farm-doors and provedores, often choosing food along the Great Ocean Road can be overwhelming. That’s why we have an entire Eat and Drink section where you can filter according to location and type of food
To help you choose the best food we have an entire page dedicated to Foodies.
It includes reviews and listings about the amazing food options along the Great Ocean Road — including the popular 12 Apostles Gourmet Trail, 12 Apostles Food Artisans and the Otway Harvest Trail.
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Great Ocean Road Regional Tourism acknowledges the Traditional Custodians of the Great Ocean Road region the Wadawurrung, Eastern Maar & Gunditjmara. We pay our respects to their Elders, past, present and emerging. We recognise and respect their unique cultural heritage and the connection to their traditional lands. We commit to building genuine and lasting partnerships that recognise, embrace and support the spirit of reconciliation, working towards self-determination, equity of outcomes and an equal voice for Australia’s first people.
