Gourmet at its finest
Indulge in the finer things along the Great Ocean Road.
From hatted restaurants with organic kitchen gardens to family-owned establishments spanning generations, you'll find an array of upscale dining experiences featuring exceptional service and menus inspired by local ingredients.
Settled into refined informal dining daily at Number One at RACV Torquay Resort or The Coast Restaurant at Great Ocean Road Resort in Anglesea.
Whether celebrating a special occasion or ticking off a must-visit list of foodie hotspots, reserve a table and savour every bit and sip of this exceptional regional cuisine.
Four Dining Highlights
Samesyn 2.0 in Torquay is a unique two-hatted profit-for-purpose dining experience. A restaurant committed to minimising food waste while supporting the community. Their vision is to create delicious meals that contribute to a greater cause.
Step off the beach and into Totti’s Lorne, situation within the Lorne Hotel. Under the guidance of executive chefs Mike Eggert and Matt Germanchis, Totti’s Lorne offers simple Italian favourites. Be transported to the Italian coast as you enjoy succulent lobster pasta, wood-grilled King George whiting, and Apollo Bay calamari, along with Totti’s classics – antipasti, woodfired bread, handmade pastas, and tiramisu.
Graze Apollo Bay
Located in the heart of Apollo Bay, Graze Apollo Bay delivers a contemporary, relaxed atmosphere. It has established itself as a place where locals and visitors alike can enjoy an evolving modern Australian menu using seasonal produce. Standout dishes include local charred Octopus, cheery wood smoked and roasted duck breast, Australian wild caught tiger prawn laksa, or blood orange creme brulee with raspberry coulis.
Clock by the Bay housed in the original Portland Post Office delivers modern Australian cuisine. Famous for its take on the classic french Beef Wellington during the cooler months and fresh local seafood over summer.
