Learn how to stack a 5-inch vanilla buttercake and create a smooth final finish with Swiss meringue buttercream. Then, dive headfirst into the joyful process of selecting from your very own sheet of beautiful pressed flowers and decorating your cake! They will be using the gorgeous collection of handgrown and handpressed flowers from Pretty Produce – check out their profile...
Learn how to stack a 5-inch vanilla buttercake and create a smooth final finish with Swiss meringue buttercream. Then, dive headfirst into the joyful process of selecting from your very own sheet of beautiful pressed flowers and decorating your cake! They will be using the gorgeous collection of handgrown and handpressed flowers from Pretty Produce – check out their profile to see the process from seed to cake!
Due to popular demand of this special class, they will offer two sessions this term on Saturday 1 March – morning session from 9.30am-12.00pm or the afternoon session from 2.00-4.30pm.