Japan’s number-one restaurant comes to Australia. This March he joins chef Dan Hunter at Brae for two services drawing on his experiences in London, Paris, New York, Hong Kong and Tokyo, making fine use of organic and sustainable produce from Brae Farn and The Otways, showcasing his sensibility alongside Brae’s nature-based Australian cuisine. Tickets for these dinners are limited and...
Japan’s number-one restaurant comes to Australia.
This March he joins chef Dan Hunter at Brae for two services drawing on his experiences in London, Paris, New York, Hong Kong and Tokyo, making fine use of organic and sustainable produce from Brae Farn and The Otways, showcasing his sensibility alongside Brae’s nature-based Australian cuisine.
Tickets for these dinners are limited and will go fast. Don’t miss this once-in-a-lifetime collaboration.
Part of the Melbourne Food & Wine Festival.